Himalayan Harvest - a healthy mineral food

An analysis of Himalayan Harvest reveals that it provides many minerals and trace elements. We have provided the results of our own test below. This is just one analysis that we have conducted using technology available in New Zealand. It is a known fact that Himalayan salt has all known elements and minerals in trace form imprinted into its geometrical structure. Although we have not yet been able to show that with current available tests in New Zealand, more advanced testing procedures have been conducted in Germany that prove the existence of all elements on the periodic table. Elements are only needed by the body in tiny amounts and must be in their natural organic form, and not a synthetic laboratory equivalent, to be of any use to the body.

Note the presence of natural iodine, selenium, zinc and many other trace elements from our own test by Crop & Food Research. Many of these are missing from New Zealand’s own soils, in part due to excessive chemical fertilizers. Another interesting point is that we also tested some ‘clay’ looking substance that we found in the crystal salt, and that identified more minerals that did not show up in the salt itself, including titanium and nickel, therefore showing that the presence of all trace elements will be ‘felt’ within the salt itself. We sometimes only need the ‘frequency’ of the mineral or element for our bodies to obtain its energy.

It is also worth noting that Sodium Chloride only, is often referred to as ‘salt’, however Himalayan Harvest salt contains the other earthly minerals and elements in trace form. The ratios of the minerals in the Himalayan crystal salt almost exactly mirror that which is found in an ideally healthy human body.